Keto Pistachio Raspberry Cheesecake
Our keto pistachio baked cheesecake is perfect for any special occasion or whenever you need a new favorite dessert. Pistachios and Raspberries come together to create one delicious cheesecake and it's so delectable your non-low carb loved ones will never know the keto difference! A luscious crust with a creamy and smooth pistachio infused cheesecake layer, topped with sweet and tart raspberry to create a nutty and fruity cheesecake . And the best part? It's
- Gluten Free
- No Sugar Added
- Low Carb
- Diabetic Friendly
- No preservatives or nasties
- Always delicious
- Size is 8" serves 10-12 portions
We require 24 hours advance notice for any cake order.
Cream Cheese, Heavy Whipping Cream, Pistachios , Erythritol, Raspberries, Almonds, Grass-fed Butter, Avocado Oil, Pasteurized Egg yolk, Gelatin, Vanilla extract, Sea salt
- Refrigerate up to 3 days.
- Keep in an airtight container and freeze: shelf life can be extended up to a month.